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DJON DJON IS A BLACK MUSHROOM USED IN HAITIEN CUISINE. VERY HIGHT IN VITAMINS B. AND THEY SERVE AS A FOOD SOURCE OF VITAMIN D.HAITIEN CREOLE DISH PREPARING RICE WITH LIMA AND BEANS.
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Yuca flour is a staple in Haitian diet. It has countless vitamins and minerals. It is also an a natural antioxidant. It is used to make porridge (labouyi).
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