DJON DJON IS A BLACK MUSHROOM USED IN HAITIEN CUISINE. VERY HIGHT IN VITAMINS B. AND THEY SERVE AS A FOOD SOURCE OF VITAMIN D. HAITIEN CREOLE DISH PREPARING RICE WITH LIMA AND BEANS.
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Haitian Lalo is a mouthwatering, savory, stew made with jute leaves and spinach. It is the perfect vegan make-ahead meal that’s beyond flavorful. Only take 45 o 1hour to cooks.
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Cerasee tea is a natural remedy traditionally used in the Caribbean. Many people around the world use natural remedies to treat a variety of health conditions, from diabetes to high blood pressure.
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Special candy made with sugar vanilla extra the Mente
Made with peeled potatoes, our potato flour attracts and holds water, Gluten free non-GMO
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Castor oil is a multi-purpose vegetable oil. It’s made by extracting oil from the seeds of the Ricinus plant known as castor beans. Directly from the Mother Land of Haiti, Maskriti Oils used for all kinds of medicinal.
ORGANIC WHITE RICE LACRETE MADE IN HAITI 100% NATURAL