DJON DJON IS A BLACK MUSHROOM USED IN HAITIEN CUISINE. VERY HIGHT IN VITAMINS B. AND THEY SERVE AS A FOOD SOURCE OF VITAMIN D.HAITIEN CREOLE DISH PREPARING RICE WITH LIMA AND BEANS.
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The rice that is produced in Haiti has a peculiar flavor and aroma that cannot be imitated.
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CHANM CHANM IS A MIXTURE OF CORN AND PEANUTS THAT ARE REDUCED TO A POWER THROUGH A MILL AND SWEETENED WITH BROWN SUGAR AND SPICES.