Haitian Lalo is a mouthwatering, savory, stew made with jute leaves and spinach. It is the perfect vegan make-ahead meal that’s beyond flavorful. Only take 45 o 1hour to cooks.
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DJON DJON IS A BLACK MUSHROOM USED IN HAITIEN CUISINE. VERY HIGHT IN VITAMINS B. AND THEY SERVE AS A FOOD SOURCE OF VITAMIN D. HAITIEN CREOLE DISH PREPARING RICE WITH LIMA AND BEANS.
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FARINE LAMIDON MADE WITH YUCA 100% ORGANIC GLUTEN FREE
Riz Sheila is in rice class by itself. This is an organic yellow rice 100% natural.
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