Haitian Lalo is a mouthwatering, savory ,stew made with jute leaves and spinach. It is the perfect vegan make-ahead meal that’s beyond flavorful. Only take 45 o 1hour to cooks.
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Dous Makos is made essentially with milk, sugar, spices and natural flavor extracts.
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DJON DJON IS A BLACK MUSHROOM USED IN HAITIEN CUISINE. VERY HIGHT IN VITAMINS B. AND THEY SERVE AS A FOOD SOURCE OF VITAMIN D.HAITIEN CREOLE DISH PREPARING RICE WITH LIMA AND BEANS.
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Honey bees around the world collect pollen from flowers and plants to create the sweet delight. The organic Honey from Haiti exerts a typical aroma and flavor that is unique to the island.