Haitian Lalo is a mouthwatering, savory, stew made with jute leaves and spinach. It is the perfect vegan make-ahead meal that’s beyond flavorful. Only take 45 o 1hour to cooks.

Organic Dried Green peas

Cashews from Haiti (Noix) are slightly different than the ones from everywhere else in their flavors and consistency. To give your dish that sublime taste of the Caribbean,