Haitian Lalo is a mouthwatering, savory ,stew made with jute leaves and spinach. It is the perfect vegan make-ahead meal that’s beyond flavorful. Only take 45 o 1hour to cooks.

PITIMI ALSO KNOWN AS MILLET OR SORGHUM.AND IS A GOOD NUTRIENTS. THE WHOLE GRAIN ALSO PROVIDES ANTIOXIDANTS AND OTHER MINERALS,INCLUDING MAGNESIUM,MANGANESE,PHOSPHORUS,ZINC AND POTASSIUM.

Organic rice Sheila is imported directly from Haiti. It’s a staple of the Haitian diet. It’s flavor is like no other rice because of the smell.

Castor oil is a multi-purpose vegetable oil. Its made by extracting oil from the seeds of the Ricinus plant known as castor beans. Directly from the Mother Land of Haiti, Maskriti Oils used for all kinds of medicinal.