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CHANM CHANM IS A MIXTURE OF CORN AND PEANUTS THAT ARE REDUCED TO A POWER THROUGH A MILL AND SWEETENED WITH BROWN SUGAR AND SPICES.
Dous Makos is made essentially with milk, sugar, spices and natural flavor extracts.
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DRIED PIGEON PEAS/ POIS CONGO SECHE
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Yuca flour is a staple in Haitian diet. It has countless vitamins and minerals. It is also an a natural antioxidant. It is used to make porridge (labouyi).
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Castor oil is a multi-purpose vegetable oil. Its made by extracting oil from the seeds of the Ricinus plant known as castor beans. Directly from the Mother Land of Haiti, Maskriti Oils used for all kinds of medicinal.
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Haitian Lalo is a mouthwatering, savory ,stew made with jute leaves and spinach. It is the perfect vegan make-ahead meal that’s beyond flavorful. Only take 45 o 1hour to cooks.
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The rice that is produced in Haiti has a peculiar flavor and aroma that cannot be imitated.